Spring is in full swing here in Atlanta.
We’ve got flowering onions (beautiful and delicious—the little flowers taste great in a salad!):
Beautiful purple salvia in bloom:
Many beds of flourishing cover crops that we turned into the soil this past weekend (vetch and clover, to fix the nitrogen in the soil):
But the crimson clover was so pretty, I picked a bunch of the flowers and have them to enjoy inside this week:
There’s no doubt it’s a beautiful time of year brimming with life. And…as promised, here’s a photo of the escarole (ruffled endive) from the garden. I probably don’t even need to tell you that it’s absolutely delicious: